Mystical Wonders Discussion Group

infobot · Joined: 14 Sep 2005 Posts: 77

Chemicals Food Medical Water Health Risks

Air water food contamination. Suffering cancer disease, low immunity should avoid environmental health risks.

Bodies expend vital energy, nutrients, protecting itself foreign substance. Reducing exposure like certain chemical substances helps our immune system fight other disorders causes further degeneration.

Environmental health risks come in many forms and disguises. Some are in contact with these everyday. Knowledge of these environmental health risks will benefit you and your family. Estimates show that 135,000 kids (one in a hundred) under the age of five will become victims of accidental poisoning. About 90 percent of these risks originate in the home.

Natural and man made chemicals are everywhere in our environment. The synthetic plastic types promote the formation of harmful free radicals in our bodies. The long-term effects of the thousands of these in the air, drinking supplies, in the food chain, and environmental pollutants are affecting the health of everyone.

Those that have been banned for decades are still showing up in the food chain and will continue for years to come. When they are proven to be cancer causing and banned, another new one takes its place. Years later, after more damage has occurred, it is banned.

Labels on the products you buy daily show only a partial amount of the actual ingredients used in processing. Some ingredients may use dozens of other additives and shown only as one on the label. We are not informed of theses poisons being used in agriculture as fumigant, herbicide, insecticides, and pesticides for fruits and vegetables.

Agriculture uses over 800 million pounds of pesticides and herbicides annually. All of the them used from farm-to-table contaminate the soil for years, and drains into rivers, lakes and ground aquifers when it rains.
Fish and other marine life die as a result. They can cause irreversible damage to the entire ecosystem. When the ecosystem is out of balance, it gets sick the same way humans do. All are harmful to the earth's stratospheric ozone layer.

World Health Organization (WHO) considers pesticide poisoning of farm workers a major problem in under-developed countries. It estimates that pesticides cause some 500,000 human poisoning each year, 5,000 of which are fatal.

Cancer is the second biggest killer of all Americans. EPA estimates that there are 300,000 affected in the US.

These are poisons, toxic and designed to kill or control insects, weeds, or other pests. Common pesticides can affect the nervous system, respiratory system, kidneys, liver and heart. They can cause eye damage, skin rashes, cancer, sterility, deformed children and death.
Outcome of new types in the environment may not become fully apparent for another decade. Those banned are still showing up and will continue to show up for years to come. Those banned in the are still being used in other countries and shipped back to us. One might ask why is this allowed to continue.

They are a danger to the immune system and a threat to all life on earth. There are at least 200 carcinogenic ones used from farm-to-table. Synthetics used in the production of meats as antibiotics, hormones, tranquilizers, and pesticides amount to over 2,700 different kinds.
Another problem to soon arise through biotechnology will be crops that have been genetically altered. Genetically altered food can contain genes from bacteria, fish, insects, pigs and viruses.

Bioengineering changes the genes of the seeds so they can resist higher doses of herbicides and ripen more slowly. Genetically altered seeds can only grow once and will not have the self-regeneration abilities.
Nutritional values are continually decreasing with the depletion of minerals in the soil. Some feel that altering the genes of the plants will change the environment, alter, or reduce vitamin-mineral content and the enzymes needed for proper digestion.

Industries producing these non-edibles defend their products as safe and will influence the younger generation on what they consider being beneficial. Some government officials have decided that we do not need to know if they are genetically changed. Labeling them has not been a requirement and calls for labeling are worrying the industry.

Some ranchers state a decrease of 1/4 percent birth rates in livestock by feeding them genetically altered grain.

Some scientists are warning us of the potential threats but it will not become a serious problem for some time. We will see the long-term effect but by then, the cause will be forgotten and blamed on something else.

Things in nature all have a reason or a cause. The CREATOR made it this way for a purpose. When a person disrupts the natural life cycle, there will always be an effect from his actions.

Synthetics and genetics can affect the balance of nature and be disastrous for everyone.

Thousands Environmental Health Risks

Antibiotics will reduce the friendly flora in the digestive tract when taken. Research shows some bacteria have built up a resistance to antibiotics. When out of balance, the unfriendly organisms take over and thrive even more.

Most of the meats and poultry we consume are fed antibiotics to keep them well. Like us, their health seems to keep getting worse.

Canola oil, or otherwise known as Canadian, Rapeseed or Lear oil (low erucic acid rape) is used in fuel, soap, in synthetic rubber, as an illuminant for slick color pages in magazines, and as a lubricant or penetrating oil. However, its main use is in thousands of processed foods and salad dressings because of its low cost.

Erucic acid contained in Canola oil is toxic to humans and animals in large amounts. Our bodies may be able to metabolize it in smaller amounts but is it worth the danger of creating future problems?

Rapeseed is a member of the mustard family, one of the most toxic of all plants. During World War 1, they used it to make Mustard gas, and banned later because it blisters lungs and skin. Rapeseed oil was used in animal feeds between 1986-1991 in Europe and banned because of related illness in most animals.

Canola oil is high in glycosides, which inhibits the function of enzymes. Most people may not feel the effects for many years but when the digestive tract is clean, you can experience some reactions shortly after.
Past times when rapeseed was used it was unrefined and symptoms were not experienced. Some researchers feel the long chain of fatty acids in Canola oil (c22) causes high cholesterol levels and destroys the myelin sheath of nerves that causes a rare fatal degenerative condition called Adrenoleukodystrophy (ADL).

Chlorine does not kill all the microorganisms or oxidize other chemicals. They still continue using it, knowing that all reactions with organic material forms carcinogenic compounds of chloroform, dibromochloromethane and trihalomethanes. Its been known since the 1960s that chlorine is detrimental to ones wellness.

Chlorine dioxide approved by FDA is a good biocide, but is unstable, volatile and poses some of the same hazards as chlorine. Chemicals used in our day-to-day lives for drinking and food processing, end up in streams, lakes, and in our drinking supplies. In time, this contributes to the destruction of our ecosystem and the ozone layer.

Many of the thousands of compounds used have carcinogenic properties that end up in the food chain. The end result is passed along to us and consumed in the things we eat. The advantage of ozone over chlorine is that it kills a broader spectrum of microorganisms.

Food contamination spans the entire system from farm-to-table. In preparation, it ends with sloppy food handling practiced by the handlers. Restaurants are the last pit stop for many people and they expect to eat safely. How many times have you gotten sick from your local restaurant?
Many potential sources can harbor microorganisms, and areas for them to hide and multiply. In a warm and humid environment, harmful bacteria can multiply to dangerous levels very quickly. All types have a certain number and type of bacterial contamination.

Hydrogenated oils not only contribute to heart problems but also to a higher risk of cancer, diabetes, decrease our immunity and they accelerate tissue decay.

During the hydrogenation process, oils are reacted under pressure with hydrogen gas at high temperatures in the presence of a metal catalyst, usually Raneys Nickel, which is actually 50 percent nickel and 50 percent aluminum. Using aluminum is particularly worrisome because of Alzheimer and osteoporosis.

Result of hydrogenation is a poisonous molecular distortion of the fatty acids that turn them into harmful TFAs. Research shows that the warped fatty acids raise bad cholesterol and lower good cholesterol levels. The long-term dangers of using these bad oils far outweighs the savings.

Irradiation of foods and the effects from it are creating new chemicals in fresh perishables called radiolytic products. In irradiated beef, the main by-product is benzene. The Sixth Annual Report on Carcinogens, 1991, shows radiation and benzene to be a known carcinogen.

Irradiation destroys most of the essential nutrients, and may alter the taste and appearance of some products. No studies have been done to show what the long term effect of food irradiation will be, which makes one wonder how this was approved without this data.

Ozone is safer to consumers and workers than irradiation and it's more effective in the control of pathogens. It does not effect food cells or alter its chemistry because it always reverts back to its original form of oxygen.
Monosodium glutamate (MSG) is not just used on Chinese food but used by most food processors to enhance the products they produce. MSG can be concealed in foods as natural flavors or as spices on the label. Companies like it because it suppresses off-flavors, bitterness, sourness, and the tinny taste of canned foods.

According to the Pacific Research Laboratories, medical research links MSG to many adverse health effects and disease like Alzheimer, Lou Gehrig and Parkinson. Another substance found in MSG is glutamic acid. It effects the nervous system and causes depression.
Nitrogen Trichloride is known as Agene and used to bleach flour. May cause failure of muscle coordination and epileptic-like fits.
Pesticides contain more than 70 active ingredients that are cancer causing. The organophosphate and carbamate classes of insecticides are toxic to almost all forms of life. Just because they are sold in almost all stores does not mean they are safe. Most of us will consume trace amounts of three to five pesticides daily.

Allowable levels in drinking water exceed the standards applicable to food by a factor of 10 or more. Information is from Pest Management at the Crossroads, Consumers Union, by Charles Benbrook, Ph.D., 1996.
Prescription drugs, risky, hazardous

Pharmaceuticals are daily health risks which are toxic and foreign to our bodies that only trade immediate or temporary relief for more suffering. They interfere with our biochemical pathways and metabolism. Some can cover-up and temporarily alleviate the symptoms, but the cause is merely masked as further degeneration is taking place in our bodies. Some can bind minerals, destroy vitamin C and cause bowel problems.
Pharmaceuticals to lower blood pressure (calcium channel blockers) increase your risk to heart disease. Others can cause confusion, disorientation, inflame the pancreas, liver failure and memory loss. The bad effect of these is never ending as new ones are developed.
There are other dangers when you take prescriptions by mixing them with certain beverages, foods or vitamins. Repercussions can range from minor to lethal. Options include abstaining from drugs, do not eat, or find out more information. Your doctor or pharmacist should be able to warn you of any possible reaction and what to avoid. The right information can either save your life or take it for the lack of it. You cannot become a victim from the choices of others if you have the right information.
Nonsteroidal types aspirins used as pain killers work by attacking selected organs that divert your brains attention and the immune system from the source of pain. Some possible reactions from aspirins may include allergic reactions, arteriosclerosis, brain hemorrhage, bleeding and irritation of the stomach, nausea, and ringing in the ears.

More powerful pain killers attack the brain and spinal column that shuts down your support functions. The brain loses contact with the rest of itself. The pain and source of the problem still exist but are only being ignored. Prescriptions for pain cause constipation.

Older we are, the more reactions we will experience from them. Drugs will build to higher levels in the elderly because the liver and kidneys are less efficient in eliminating them from the blood. Those over 65 are three times more likely to the adverse effects than those younger.

Synthetics have consequences that can lead to one problem after another. Others are then prescribed to counteract the problem caused by the previous one used. The Downhill Roller Coaster Effect Into The Pit Of Dependency. Meanwhile, the doctors and pharmaceuticals get richer while
the sick get sicker.

Taking pharmaceuticals in combination, they are more lethal. There are at least 140,000 Americans killed annually from prescriptions. This estimate is felt to be very under-estimated by many. There are two million people a year hospitalized (25 percent) from adverse effects to the prescriptions they use. Iatrogenic disease is the name for conditions produced by your physician that results from treatment.

We are always being told by the manufactures that the benefits outweigh the risks. We are always reading in the news that FDA is targeting another pharmaceutical linked to deaths. If the FDA were to be the test subjects for all new types, maybe they would be safer for public consumption.

Recent newspaper article says a conflict of interest probe is expanding over the drug Rezulin because the one testing it for the NIH Diabetes Prevention Program study is listed on three separate patents of Rezulin potential use in diabetes which causes liver damage. Another article on a new heart medication study was to last two years, but only lasted for six months.

There were nearly twice as many deaths among patients taking the prescription as among those taking a dummy. One pain killer by the name Celebrex was linked to ten deaths and eleven cases of gastrointestinal hemorrhages in its first three months on the market. After every death, the company's spokes people said there is no evidence that their products actually caused the deaths in question.

Late 1800, most doctors were taught many different techniques of healing and holistic medicine in its original form. The use of drugs began with the discovery of insulin and penicillin in the 1930. In 1933, the American Medical Association, headed by Dr. Simmons, set out to destroy all medical treatments that were competitive to drug therapy. The suppression of ozone therapy began then and continues in the U.S. today.
Greek word for pharmaceuticals is pharmakon, which means poison. In Greek, antibiotic means against life. One of the largest environmental health risks to us and the world environment.

Food Preservative Synthetic Vaccine

Additives, food preservative, mercury, pharmaceutical, synthetic vaccine, vitamin, polluted drinking water, health risk.

Food preservative used during processing; prolong shelf life, improve food taste? Additives, simple substances like salt, sugar, artificial chemicals used as antioxidant, anti-microbial, artificial colors for better eye appeal. Currently there are over 3000 additives used in processing that have a variety of functions.

These substances in foods can affect individuals who are sensitive with some type of allergy, asthma, hay fever, etc. Few of these can affect non-allergic people as well. Some substances can cause more reactions than others can. For example, a response to sulfur dioxide and sodium benzoate occurs more commonly in asthmatics than a response to the color tartrazine.

Some feel these responses are not true allergies as one sees but more as a chemical response. Reactions depend on the types of food preservatives used or additive ingested. These may include vomiting, rashes, hives, a tight chest, headaches, worsening of eczema, and many other symptoms. Similar reactions may occur with an allergy to a food such as egg, nuts, etc.

Some edibles have natural elements that may affect you too. For example, fish that is not fresh may have a high level or histamine, cheese may have tyramine, and you may react to the histamine in wine and not the sulfur dioxide!

Antioxidant stop fats and oils from going rancid; for instance, ascorbic acid in butter. BHA and the related compound butylate hydroxy toluene have been used for years, mostly in products that are high in fats and oils and as a preservative for dry types, such as cereals. They slow the development of off-flavors, odors, and color changes caused by oxidation. Some report problems of rashes, hives, and occasionally tight chests. Studies show this to cause tumors in fish, hamsters, mice and rats.
Artificial colors make food more colorful; two examples are tartrazine and sunset yellow. Tartrazine is a dye, so if you react to this, you should avoid all of the dyes. Those that may contain this are fruit juices, soft drinks, sweets, desserts, toppings, syrup, cooking oils, sauces and pickles.
Flavor enhancers bring out flavors in; a well-known one is monosodium glutamate (MSG). Symptoms include headache, a burning sensation along the back of the neck, chest tightness or pain, nausea, sweating, and a sensation of facial pressure. Tingling may be experienced in the limbs or face and head.

Products that may contain MSG are oriental, packet soups, sauces, soy sauce, seasonings, and spices. Some people think MSG occurs naturally in mushrooms and tomatoes.

Sulfur dioxide and sodium benzoate (in fruit juices) often cause tight chests in individuals who have asthma. Many will complain of a scratchy feeling at the back of their throats. Although these are the common symptoms, others such as rashes may also occur.
Sulfur dioxide may be labeled as sodium metabisulphite, potassium metabisulphite, sodium or potassium bisulphite or sulphite.

Items that may contain sulfur dioxide are some fruit juices, concentrated
soft drinks, dried fruit, dried, wine, beer, some sauces, pickles, and hamburger patties. Types that may contain sodium benzoate are fruit juices, soft drinks, and those with fruit.

Acetyl salicylic acid found in aspirin may result in a tight chest or hives in some asthmatics. Different types of salicylic acid can be found in a variety of spices and foods.

Some professionals believe that this type can result in many repercussions, including hyper activity in children. However, this is still controversial. Items that may contain salicylic acid are ice cream, curry powder, paprika, dried thyme, berries, ginger, almonds, apricot, oranges, tea and honey.

Nitrite are used in combination with salt serve as an anti-microbial in meat and for flavoring and fixing color in a number of red meat, poultry, and fish products. Nitrite salts can react with certain amines (derivatives of ammonia) in food to produce nitrosamine, many of which are cancerous.

Sulfite are used primarily as antioxidant to prevent or reduce discoloration of light-colored fruits and vegetables, such as dried apples and dehydrated potatoes. They are also used in wine making, for bleaching food starches, and used in the production of cellophane for packaging.

Names by which sulfite are listed on food labels are sulfur dioxide, sodium sulfite, sodium, and potassium bisulfite, sodium and potassium meta bisulfite. Sulfite used in perishables with thiamin (vitamin B1) are destroyed.

Sulfite added to most food categories and concentration levels may range from 20 in sugar to 2000 parts per million in dried fruits. FDA estimated that more than 1 million asthmatics are sensitive or allergic to sulfite.
Sodium nitrite is another preservative used in processed meats. It can react with amines to produce nitrosamine, a known carcinogen.
Soft drinks contain large amounts of phosphorus that throws off the ratio of calcium. Our bodies are less able to eliminate the excess phosphorus through the kidneys as we get older. The caffeine acts as a diuretic that puts extra stress on the kidneys and has a dehydrating effect that robs us of nutrients.

Other effects may cause constipation, headaches, hypertension, nausea and vomiting. Some of the non-listed ingredients like ethyl alcohol, brominate vegetable oil, sodium alginate, and caffeine makes cola drinks a health risk.

Sugar (white refined) may not cause cancer but it can lead to other disorders. Sugar stimulates the pancreas to produce insulin, which is needed to metabolize simple carbohydrates.
When the pancreas is overworked and can not handle the extra amounts, it leads to hypoglycemia. In this condition we are unable to metabolize it properly.

Sugar turns to alcohol, dehydrates the cells, and leeches calcium from bones, muscles, nerves, teeth and other tissues. Its use can lead to deficiencies in calcium, chromium, copper and magnesium; interferes with the absorption of proteins; can cause an acidic stomach, food allergies, migraine headaches, free radicals in the blood, and can raise adrenaline levels in minors.

Symptoms from these food additives may show immediately after ingestion to sensitive individuals or delayed for 6 to 24 hours in others. Anyone with cancer or other conditions should totally avoid all synthetic additives or food preservatives. When anything is suspected, keep a record and read those labels carefully when shopping.

We can tolerate smaller amounts of these food preservatives safely when healthy. One individual food with other additives may be deemed safe if consumed in smaller amounts but when you eat 20 different individual processed types daily with several food additives they can definitely have an increasing impact.

Radiation Therapy Dangers

Radiation therapy used in medical therapy for cancer is called ionizing radiation. The three different types are X-rays, gamma rays, particle radiation. When X-rays are generated at only a few tens of thousands of volts they will only penetrate a few millimeters of tissue. At 100,000 volts it can pass completely through the body. X-rays used in this therapy is generated at several million volts.

When normal cells are exposed to radiation therapy, the structure of the cell can be altered, damaged, and even destroyed if it is not protected by the right nutrients. When cells are altered, it can lead to cancer. We are told that only the tumor is targeted and the tissue is minimal. If the rays can go completely through our bodies, will not the tissue in front and back of the tumor also be affected?

Most of the information on radiation therapy shows it only works for a few people that are young, and that it is considered by most as true quackery. If you have been led to believe that this is the only cure, at least take all the natural antioxidant possible for a few months before. Vitamin E has been shown to enhance protection during radiation.
Synthetic Vitamins, More Harmful Than We Realize
Synthetic vitamins are one of the biggest deceptions of all. Synthetic vitamins are not nourishing to the soul; they may be killing you instead of helping you. These types are a mirror image and the opposite of the real thing. Ascorbic acid is a fake synthetic chemical. Most are common food additives.

Finland study published in the New England Journal of Medicine, (Spring 1994) and a study by Agnes Faye Morgan (University of California in Berkeley in the 1940s) proved that taking these synthetic vitamins is worse than starvation. Hoffman LaRouch Company supplied the vitamins for these studies. The pharmaceuticals produce most all brands on the market.

Some day your supplements may be illegal because some will let it happen. Some crisis will have to occur first in some company that is manufacturing natural supplements. Public opinion will have to be swayed into believing these supplements are bad or they have something better. This will probably be based on some ridiculous lie or desperate act.

Synthetic Vaccines, Hidden Health Dangers

Vaccines are supposed to be a substance of dead or live bacteria or viruses that is injected to further fight off disease. According to the Encyclopedia of Medicine by the AMA states, a vaccination is a procedure to stimulate or bolster the immune system. Vaccination is a term used for active immunization, which killed or active microorganisms are introduced by injection.

Supposedly, these poisons are to help protect us from illnesses that has not been a threat to civilization for years, until someone is immunized. Then it returns on a continual basis to cause harm and grief. If the medical profession feels they must eradicate illnesses off the face of the earth, why do they keep recycling the microorganisms?

They try to make you believe that immunizations are required by law for newborns before releasing them from the hospital and for children before admittance to school. Parents are not told that every state has an exemption for those that do not want to have their children vaccinated.
Nervous system and organs in infant children are not fully developed. After learning about the immune system you can understand why antigens can suppress or weaken our natural immunity in infants or why anyone reacts the way they do to these vaccines.

Vaccinations are considered by many professionals and parents as one of the main causes of early infant death and other immune system disorders that relate to future problems. They are produced by chemical and pharmaceutical companies that add other ingredients (antigens) along with the dead or live cloned microorganisms.

Dead vaccinations contain the poisonous toxins produced by the living bacteria or viruses and from the agents or methods used to inactivate the microorganisms. Some of the other ingredients mixed into them are carcinogenic compounds which can cause allergies.

Some of the ingredients used are aluminum as (hydroxide or phosphate) formalin (formaldehyde), glycerin, methanol alcohol, 2-phenoxyethanol added as a preservative (ethylene glycol), and thimerosal a mercury-based chemical.

Some of these compounds sit dormant in your cells for years, they can be influenced to reactivate from bacteria and viruses, stress or other environmental chemicals. In other words, what the vaccine was to prevent could appear a few years later. The more vulnerable you are, the lower your immune system is the higher the reaction, especially in infants.
Live vaccines use living microorganisms that are passed through animals hundreds of times to weaken their strength. The animals used include chickens, ducks, horses, monkeys, rabbits or rodents depending on the vaccine.

Advocates feel as the virus travels through the animal cells that the RNA and DNA can be transferred from one to another. In other words, a virus from the animal can be in the vaccine and slip past quality control. It seems logical that parasites from these animals could also be present in vaccinations. Sources say about 6 percent of these vaccinations are contaminated with mycoplasmas.

Article in the December 1996 issue of Money magazine, titled The Lethal Dangers of the Billion-Dollar Vaccine Business states: With government approval, drug companies sell vaccines that can leave your child brain damaged, can spread polio from your baby to you-and can even kill.
Article further states that officials were aware that, the oral vaccine DPT they recommended would cause about 10 polio cases each year, but they considered those human sacrifices to be acceptable. Worst of all, this article describes how these are grown on the kidneys of monkeys.

Harvard Medical professor describes this as a ticking time bomb because the viruses carried by the monkeys may be transferred to humans in the vaccine, with very bad consequences. Recent article suggests the oral vaccine is no longer preferable in the U.S., and that they will start using the original vaccine.

Statistics show over ten thousand infants die yearly from sudden infant death syndrome (SIDS). Symptoms from the DPT vaccine seem very similar to that of SIDS. One state department official concluded in 1979 the DPT vaccination may be generally unrecognized major cause of sudden infant and early childhood death, and that the risk of immunization may outweigh its potential benefits.

Many doctors prefer giving the DPT instead of the DPaT (live milder version) to infants because it is cheaper. Some say infants are not supposed to be given the DPT vaccine and one manufacture of DPaT says it is not to be used below 15 months.

Problems caused by inoculations were purely accidental, they would fix the problems but these same problems have continued for over fifty years. They tell you without immunizations; (1) your child is at greater risk of catching one of the vaccine-preventable disease; (2) your child can be a threat to other children; (3) your child may be excluded from school or child care during outbreaks. There are many laws on child abuse and of course everyone wants to protect the children from harm to promote their products.

One leading researcher says that about six percent of these synthetic vaccines are contaminated with the mycoplasmas. Also, think twice about getting the local anesthesia injections of carbocaine or lidocaine and epinephrine, and others at your dentist. The adverse reactions one may experience will last for months and about 6 percent may experience the same deadly symptoms from the mycoplasmas.

Check for yourself the ingredients used in these injections and you will be amazed. Some include acetone sodium bisulfite, hydrogen chloride, hydrochloric acid, sodium hydroxide, sodium metabisulfite, and many others. One patent shows them using the lidocaine and epinephrine in livestock feed to increase weight.

Water consumes millions of people yearly due to infectious and parasitic disease transmitted through it. In 1992, it was reported that contamination caused 900 million episodes of diarrhea worldwide and the deaths of two million children yearly.

1993, the WHO reported that 16.4 million deaths worldwide were due to infections and parasites. Eighty percent of this is estimated to be linked to this. These totals equal out to about 35,000 deaths a day due too contamination of it.

Other substances that have been appearing in our drinking supply in large quantities are pharmaceuticals, which are given to animals and humans. Report from German scientists says anywhere from 30 to 60 drugs can be measured in a typical sample. These drugs are from antibiotics, chemotherapy chemicals given to cancer patients, hormones, pain killers and vaccines.

Mercury is another problem that is spreading throughout our rivers and lakes. Any type of mercury in our surface waters is highly hazardous to our environment. In Kyushu, Japan, methyl mercury was responsible for 1,800 cases of mercury poisoning. The results of discharging mercury into Minamata Bay from factories poisoned the fish, and then eaten.
Just think how much mercury goes down the drain at your local dentist and then multiply that by all the dentists in the US.

1992, forty percent of all lakes and rivers in the U.S. were unfit for swimming or drinking due to chemicals, pathogens, and other microorganisms present in the water. Most of the viruses and bacteria that contaminate our drinking supplies are resistant to the chlorine now used for purification.
Currently, there are 70,000 synthetics in commercial use, and 1,000 new ones are added every year. They are starting to take their toll upon all living life on the planet Earth. The effects on the environment will not slow down or stop the damage is already done. Given time, they will destroy the immune system and life, as we knew it.
Many of these health risk factors are quite common in the home or at work. Some of those listed are carcinogenic, others can cause damage by lowering our immunity and result in short or long term illness. There are cures and solutions in the contents links for the created pandemic against humanity so do not despair or let them create fear in your mind.

	Mystical Wonders Discussion Group Forum Index -> Alternative Health & Healing	All times are GMT
Page 1 of 1